Apple Cobbler With Cinnamon Sauce
Serving Size : 1
Ingredients for prepare Apple Cobbler With Cinnamon Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | flour |
| 1 | teaspoon | salt |
| 2/3 | cup | vegetable shortening |
cold water
apple cobbler with cinnamon sauce |
| 4 1/2 | cups | chopped cooking apples |
| 2 | cups | sugar |
| 1/4 | cup | flour |
| 1/2 | teaspoon | ground cinnamon |
| 1/4 | teaspoon | ground nutmeg |
| 1 | | egg |
| 1 | tablespoon | granulated sugar |
| 1 | cup | whipping cream |
| 1/3 | cup | confectioner's sugar |
| 1/4 | teaspoon | cinnamon |
recipe Apple Cobbler With Cinnamon Sauce
Combine 2 cups flour and salt. Cut in shortening
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until mixture resembles coarse meal. Sprinkle with enough cold water to form
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a soft dough. On a lightly floured surface, roll dough to 1/8th- inch thickness. Cut dough into a 14-inch
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circle. Reserve scraps. Transfer to an ungreased 10- inch deep dish pie plate. Combine apples, 2
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cups sugar, 1/4 cup flour, cinnamon and nutmeg. Pour filling into crust. Fold edges of crust
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over filling leaving center of filling uncovered. Cut leaves from scraps of dough and
Apple Cobbler With Cinnamon Sauce
place around crust. Brush with egg and sprinkle with sugar. Bake at 425 degrees for 45 minutes. If crust
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becomes too brown, cover with foil during last 15 to 20 minutes
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of baking time. In a chilled bowl, whip cream until soft peaks form. Add sugar
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and cinnamon, beat until stiff peaks form. Serve whipped topping with pie.
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