Hush Puppy Pie
Serving Size : 1
Ingredients for prepare Hush Puppy Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | butter |
| 1 | large | onion - chopped |
| 1 | cup | cooked corn |
| 2 | cups | buttermilk |
| 1 | | egg |
| 1 | teaspoon | salt |
| 1 | teaspoon | pepper |
| 2 | cups | yellow cornmeal |
| 2 | tablespoons | flour |
| 1 | tablespoon | baking powder |
| 1 | teaspoon | baking soda |
| 1/3 | cup | sugar |
recipe Hush Puppy Pie
Melt butter in heavy skillet and saute onion in it until brown,
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about 10 minutes. Stir in corn. Set aside to cool. In a medium bowl, whisk
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buttermilk, egg, salt and pepper to blend. Combine remaining dry ingredients in a large bowl. Whisk
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in buttermilk mixture. Stir in onion and corn. Pour batter into buttered 9-inch pie plate.
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Bake at 350 degrees until brown and firm, about 50 minutes. Cut into wedges to serve.
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