Cheesecake Brownies
Serving Size : 1
Ingredients for prepare Cheesecake Brownies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | brownie mix - (do not use mixes |
that include a
syrup pouch)20
1/8 oz
cheesecake brownies |
| 1 | package | cream cheese - softened (8 oz) |
| 1/3 | cup | sugar |
| 1 | | egg |
| 1/2 | teaspoon | vanilla |
recipe Cheesecake Brownies
Prepare brownie mix as directed on package; spread in greased
Cheesecake Brownies
13x9-inch baking pan. Mix cream cheese with electric mixer on medium speed until smooth.
Cheesecake Brownies
Add sugar, mixing until blended. Add egg and vanilla; mix just until blended. Pour cream cheese mixture over brownie
pressure cooker cook book
mixture; cut through batter with a knife or small spatula several times for marble effect. Bake
better homes gardens cookbook
at 350 degrees for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in
calaveras cookbook
pan on wire rack. Cut into squares. Yield: 24.
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