Apple Cinnamon Streusel Pie
Serving Size : 1
Ingredients for prepare Apple Cinnamon Streusel Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 9" | pie crust |
| 2 | pounds | McIntosh apples - peeled and sliced |
| 1/2 | cup | sugar |
| 3 | tablespoons | butter |
| 1 | teaspoon | cinnamon |
TOPPING
apple cinnamon streusel pie |
| 1 1/4 | cups | flour |
| 3/4 | cup | brown sugar |
| 1/2 | cup | walnuts |
| 1 | teaspoon | cinnamon |
| 10 | tablespoons | chilled butter - cut into small |
recipe Apple Cinnamon Streusel Pie
Thaw crust if frozen in pan. If using refrigerated crust, soften and place
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in pie plate. Spread apples in crust. Sprinkle with 1/2 cup sugar. Dot
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with 3 Tbls butter. Sprinkle with 1 tsp cinnamon. For topping, mix flour, sugar, walnuts and cinnamon. Cut in butter
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until moist clumps form. Sprinkle topping over filling. Bake at 350 degrees about 1 hour.
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Cover crust edges with foil if browning too much.
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