Artichoke Dip With Pumpernickel Bread

Serving Size : 1
Ingredients

for prepare Artichoke Dip With Pumpernickel Bread

:

Amount	Measure	Ingredient - Preparation Method
1	can	artichoke hearts - (18 oz)
1	cup	sour cream
1	cup	mayonnaise
1/2	cup	soft goat cheese
1/4	cup	grated Parmesan cheese

Drain artichokes and chop coarsely. Combine artichoke hearts, sour cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can be substituted with additional Parmesan cheese.) Spread mixture into small baking dish. Bake at 350 degrees for 20 minutes. Cut bread into triangles. Arrange around dip and serve. Yield: 6 servings.

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