Antipasto Salad

Serving Size : 1
Ingredients

for prepare Antipasto Salad

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	mozzarella cheese
18	slices	salami
12		cherry tomatoes - halved
1	can	whole ripe olives
pickled banana peppers antipasto salad
1		purple onion - sliced and

Cut mozzarella into 18 thin sticks. Wrap a salami slice around each and secure with a wooden pick. Place in a shallow container. Add tomatoes, olives, peppers and onions. Drizzle Italian dressing over salad. Cover and chill until ready to serve. To serve, drain and arrange salad on lettuce or spinach leaves. Crumble feta cheese over top. Yield: 6 servings.

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