Best Texas Chili Ww
Serving Size : 8
Ingredients for prepare Best Texas Chili Ww
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | ts | Oil, olive |
| 2 | c | Onions - chopped |
| 1 | c | Celery - finely chopped |
| 3 | | Garlic cloves |
| 1 | lb | Beef, ground, lean - broiled |
| 2 | c | Tomatoes, plum Italian |
canned reserve liquid chopped
best texas chili ww |
| 2 | c | Tomato sauce |
| 12 | oz | Beans, Kidney red |
cooked and drained
best texas chili ww |
| 12 | oz | Beans, Pinto |
cooked
best texas chili ww |
| 2 | tb | Sugar, granulated |
| 3 | | Bay leaves |
| 3 | | Allspice, whole |
| 1 | tb | Chili Powder |
| 1 | t | Oregano, dried |
| 1/2 | t | Pepper, black |
freshly ground
best texas chili ww |
| 1/4 | t | Cumin, ground |
| 1/4 | t | Pepper, red ground |
recipe Best Texas Chili Ww
In medium nonstick skillet, heat oil,
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add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
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Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting
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4 hours.