Country Club Sandwiches
Serving Size : 1
Ingredients for prepare Country Club Sandwiches
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | Hard Cooked Eggs - chopped |
| 1/2 | Cup | Celery - finely chopped |
| 1 | Tbsp | Parsley - chopped |
| 1/2 | Tbsp | Pimiento - chopped |
| 1/4 | Tsp | Salt |
| 1/8 | Tsp | Pepper |
| 1/3 | Cup | Mayonnaise |
| 12 | Slices | Toast Slices |
| 8 | Slices | Crisp Bacon |
| 2 | | Tomatoes - sliced |
| 4 | | Lettuce Leaves |
recipe Country Club Sandwiches
Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in
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mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with another
Country Club Sandwiches
slice of toast. Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf.
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Cut into four triangles.