Eggplant Parmesan
Serving Size : 4
Ingredients for prepare Eggplant Parmesan
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | small | eggplant, unpeeled - cut in 1/2" slices |
| 3/4 | cup | tomato sauce |
| 1 | small | onion - peeled and sliced |
| 1 | small | bell pepper - sliced |
| 1 | 4 ounces can | mushrooms - drained |
| 1 | pinch | basil |
| 1 | pinch | oregano |
garlic salt to taste
pepper to taste
eggplant parmesan |
| 4 | ounces | mozzarella cheese - shredded |
| 1 | tablespoon | parmesan cheese - grated |
recipe Eggplant Parmesan
Bake eggplant slices on ungreased cookie sheet for 20 minutes
no cook homemade ice cream recipes
at 400 F until soft. Combine rest of ingredients, except cheeses, in saucepan and simmer for 20 minutes.
cookbook titles
Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of the cheeses in a square baking dish. Should have
ice cream recipes no cook
two full layers in dish. Bake for 30 minutes at 350 F.
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