Grilled Whole Salmon Fillet
Serving Size : 8
Ingredients for prepare Grilled Whole Salmon Fillet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | teriyaki sauce |
| 1/4 | cup | lemon juice |
| 3 | tablespoons | brown sugar - packed |
| 1 1/2 | tablespoons | vegetable oil |
| 1 | clove | garlic - crushed |
| 4 | pounds | salmon fillet - skin on |
recipe Grilled Whole Salmon Fillet
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir
recipes for how to cook london broil
to mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste
anarky cook book
salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill,
publish your own cookbook
with lid and vents open. Cook about 30 minutes, basting occasionally, until fish
cookbook template
is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer
cookbook publishing
to platter. Serve hot or cold.
..:: 