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Broccoli Casserole 1 | Cook Books » Cook Book A

Broccoli Casserole 1


Serving Size : 4
Ingredients
for prepare Broccoli Casserole 1
:
Amount Measure Ingredient - Preparation Method
1 1/4 Lb Broccoli
3 bread slices
1 Cup Cheddar cheese - Shredded
4 Eggs
1/2 Tsp Salt
1 Cup Milk
recipe Broccoli Casserole 1

NOTE: THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER, BRUSSELS SPROUTS, GREEN
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BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI. Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the
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broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread in an even layer in
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the casserole. Top with the broccoli. Beat the milk, eggs, cheese and salt together with a
make your own cookbook
fork in a separate bowl. Pour the cheese mixture over the broccoli. Cover. Bake for 35 minutes.
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  • Broccoli Casserole 1


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    Broccoli Casserole 1
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