Broccoli Casserole 1
Serving Size : 4
Ingredients for prepare Broccoli Casserole 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | Lb | Broccoli |
| 3 | | bread slices |
| 1 | Cup | Cheddar cheese - Shredded |
| 4 | | Eggs |
| 1/2 | Tsp | Salt |
| 1 | Cup | Milk |
recipe Broccoli Casserole 1
NOTE: THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER, BRUSSELS SPROUTS, GREEN
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BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI. Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the
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broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread in an even layer in
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the casserole. Top with the broccoli. Beat the milk, eggs, cheese and salt together with a
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fork in a separate bowl. Pour the cheese mixture over the broccoli. Cover. Bake for 35 minutes.
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