Fried Cabbage And Bacon
Serving Size : 6
Ingredients for prepare Fried Cabbage And Bacon
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | cabbage head - Green |
| 1/2 | pound | bacon - sliced |
| 1/2 | cup | water |
| 1 | tablespoon | sugar |
| 1 | tablespoon | salt |
| 1/2 | teaspoon | black pepper - freshly ground |
recipe Fried Cabbage And Bacon
1) Cut the cabbage into quarter. Remove
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any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut
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the cabbage into a large 1-inch dice. 2) Cook the bacon in
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a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain.
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There should be about 1/2 cup of bacon drippings in the pan. Add
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the cabbage to these drippings and cook without stirring until it begins to
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brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about
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20 minutes. Crumble the cooked bacon into the cabbage and serve hot.
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