Fondue Indienne
Serving Size : 1
Ingredients for prepare Fondue Indienne
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | garlic clove - crushed |
| 1 | medium | onion - grated |
| 300 | ml | dry white wine |
| 10 | ml | curry powder (or more or less, to taste) |
| 500 | g | matured cheddar cheese - grated |
| 20 | g | flour |
| 60 | ml | spicy fruit relish |
| 2 1/2 | ml | salt |
recipe Fondue Indienne
1. Rub the bottom and sides of the fondue pot
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with the clove of garlic before crushing it and using it in the next step. 2. Bring the garlic,
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onion, wine and curry powder to simmering point in the fondue pot. If you want to
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speed things along a little then you can do this on the
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stove and then transfer the mixture to the fondue pot. 3. Combine the grated cheese and
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flour by tossing in a plastic bag. 4. Gradually stir in the cheese, a handful at a time. Allow it
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to melt completely between each addition. When all the cheese has been added the mixture should be bubbling and
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smooth. 5. Stir in the relish. 6. Season with salt and freshly ground pepper. 7. Keep
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the mixture warm over a burner, seat your guests down, fill their wine glasses and
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enjoy your meal. Author's Notes: This is a very tasty meal and a lot of fun as well. You
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will need to have a crockery fondue pot and a burner, as all the cooking
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happens on your dinner table with your guests doing all their own cooking! My wife and I enjoy a fondue
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with dinner guests or simply by ourselves, and this is one of our favourites. This
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recipe is adopted from one published by the Australian Dairy Corporation many
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years ago. I often add more cheese than the recipe calls for. You can use
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any of the following as dippers with the fondue: whole cultivated mushroom caps, sauteed quickly in butter then tossed
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in chopped parsley. whole, peeled and deveined prawns. fresh pineapple chunks. canned artichoke
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hearts, well drained and halved. unpeeled apple wedges, thick banana slices or peeled pear quarters tossed in
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lemon juice (to prevent them from going brown during your meal.) thick cucumber
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slices or chunks. small whole radishes. califlower a small French loaf per
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person. anything else that tickles your fancy. Difficulty : easy. Precision : approximate measurement OK
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