Chicken Curry Kabobs On Rice
Serving Size : 6
Ingredients for prepare Chicken Curry Kabobs On Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Yogurt, plain |
| 1/4 | t | Curry powder |
| 1/4 | t | Ginger |
| 1 1/2 | lb | Chicken breast |
| 3 | c | Rice, cooked |
| 2 | | Green onions, sliced |
| 1 | t | Garlic, minced |
| 1/4 | t | Chili powder |
| 1/4 | t | Salt |
| 6 | | Skewers |
| 1 | | Tomato, large, chopped |
| 1 | | Parsley |
recipe Chicken Curry Kabobs On Rice
Mix yogurt, garlic and spices. Marinate in refrigerator
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at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread
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chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato
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and green onions. Serve skewers over rice.
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