Corned Beef Casserole
Serving Size : 1
Ingredients for prepare Corned Beef Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | oz | Uncooked elbow macaroni |
| 2 | cn | Chicken and mushroom soup |
| 2 1/2 | cups | Milk |
| 12 | oz | Canned corned beef |
| 1 1/2 | cups | Grated cheddar cheese |
| 2 | sm | Sauteed onions |
recipe Corned Beef Casserole
Mix all ingredients and let stand overnight
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in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole.
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Bake 1 1/2 hours at 350 degrees.
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