Fire Balls
Serving Size : 4
Ingredients for prepare Fire Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | ounces | jalapeno peppers, canned |
| 1 | cup | buttermilk baking mix |
| 6 | ounces | mozzarella cheese - shredded |
| 1 | pound | sausage |
| 6 | ounces | seasoned bread crumbs |
recipe Fire Balls
* Use a spicy breading mix
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made for pork or for less spicy dish use unseasoned fine dry bread crumbs.
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A mixture of pork breading crumbs and plain crumbs is good to use. 1. Cut
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off stem ends and remove seeds from the peppers. Rinse peppers to remove seeds, but allow
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some seeds to remain if you like them hotter. 2. Stuff peppers lightly with cheese, then
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set aside. 3. Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small patties from the mixture. Place a
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pepper in the center of each patty, then wrap and seal the
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dough around the pepper. Coat one or two balls at a time by shaking them in a plastic bag with
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the pork breading mix or seasoning of your choice. 4. Using a lightly greased
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skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.
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