Grilled Salmon With Honey Mustard Glaze

Serving Size : 1
Ingredients

for prepare Grilled Salmon With Honey Mustard Glaze

:

Amount	Measure	Ingredient - Preparation Method
6	Ounces	salmon fillets - brushed with oil
2	Tablespoons	honey
2	Pinches	Dry Coleman's Mustard
2	Tablespoons	water - warm
2	Teaspoons	soy sauce
1	Pinch	salt - to taste
1	Pinch	black pepper - to taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

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