Onion Dill Bread
Serving Size : 12
Ingredients for prepare Onion Dill Bread
:
| Amount | Measure | Ingredient - Preparation Method |
ERICKSON MMVH58B
onion dill bread |
| 1 | pkg | Yeast |
| 3 1/3 | c | Flour |
| 1/4 | tsp | Baking soda |
| 1 1/2 | tsp | Salt |
| 1 | | Egg - unbeaten |
MIX TOGETHER; WARM AND ADD
onion dill bread |
| 1/4 | c | Water |
| 3/4 | c | Cottage Cheese |
| 3/4 | c | Sour cream |
| 3 | tbsp | Sugar |
| 3 | tbsp | Dried onion - minced |
| 2 | tbsp | Dill seed - whole |
| 1 1/2 | tbsp | Butter |
recipe Onion Dill Bread
In the order listed, place dry ingredients and egg
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into inner pan. Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top
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with a little melted butter at baking time if you wish.
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