Thai Cucumber Salad
Serving Size : 1
Ingredients for prepare Thai Cucumber Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | Cucumbers |
| 3 | tablespoons | Round - thin red chile |
| 1 | slices | (with seeds) |
| 3 | tablespoons | Chopped red onions |
| 2 | tablespoons | dried - shrimp, ground to a |
| 1 | in | a mortar or food - processor (should be |
| 2 | tablespoons | powder). |
| 3 | tablespoons | Fresh lime juice |
| 1 1/2 | tablespoons | Fish sauce |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Peanut oil |
| 1/4 | cup | Crushed roasted or fried - peanuts |
recipe Thai Cucumber Salad
Peel cucumbers. Cut off the ends; cut them in half
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lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl with
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the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well. Allow to
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sit or serve immediately sprinkled with the peanuts. Posted by Stephen Ceideburg; January 21 1991.
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