Lobster Rolls
Serving Size : 4
Ingredients for prepare Lobster Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | Tbls | Mayonnaise |
| 1 1/2 | Tbls | Lemon Juice |
| 1/4 | Cup | Celery - finely chopped |
| 2 | Tbls | Red Onion - finely chopped |
| 1 | Tbl | Fresh Parsley - finely chopped |
| 1 | Tsp | Salt |
A Few Drops Of Hot Pepper Sauce Freshly Ground White Pepper
lobster rolls |
| 1 | Lb | Freshly Cooked Lobster Meat - cut in 1/2" cubes |
recipe Lobster Rolls
Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and
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pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter.
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Spoon lobster salad into each roll, dividing evenly. Serve immediately.