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Lobster Rolls | Cook Books » Cook Book B

Lobster Rolls


Serving Size : 4
Ingredients
for prepare Lobster Rolls
:
Amount Measure Ingredient - Preparation Method
6 Tbls Mayonnaise
1 1/2 Tbls Lemon Juice
1/4 Cup Celery - finely chopped
2 Tbls Red Onion - finely chopped
1 Tbl Fresh Parsley - finely chopped
1 Tsp Salt
A Few Drops Of Hot Pepper Sauce
Freshly Ground White Pepper
lobster rolls
1 Lb Freshly Cooked Lobster Meat - cut in 1/2" cubes
recipe Lobster Rolls

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and
make your own cookbook
pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter.
cook book covers
Spoon lobster salad into each roll, dividing evenly. Serve immediately.






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    Views: 341 | Author: Shad0w | 18 December 2008 | Comments (0)


    Lobster Rolls
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