New Orleans Red Beans And Rice
Serving Size : 6
Ingredients for prepare New Orleans Red Beans And Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | red kidney beans - dried |
| 1/2 | pound | salt pork |
| 1 | whole | onion - chopped |
| 2 | cloves | garlic - chopped |
| 1/4 | cup | celery - chopped |
| 1 | quart | ham or beef stock |
| 1/2 | teaspoon | Tabasco sauce |
| 1 | teaspoon | salt |
| 1 | whole | bay leaf |
| 1/4 | teaspoon | thyme |
| 3 | cups | rice |
recipe New Orleans Red Beans And Rice
Soak beans in water overnight. Drain. In a Dutch
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oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans,
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stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking;
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water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste.
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Add mashed bean paste back to beans; stir until liquid is thickened. Serve over hot rice.
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