Tex Mex Chili
Serving Size : 4
Ingredients for prepare Tex Mex Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | bulk pork sausage or ground beef |
| 2 | cloves | garlic - minced |
| 3 | tsps. | chili powder - (3 to 4) |
| 1/2 | teaspoon | cumin |
| 1 | cans | red kidney beans - drained (1 to 2) |
| 1 | cup | chopped celery |
| 1 | cup | chopped onions |
| 1/2 | cup | green bell pepper - chopped |
| 1 | pound | can tomatoes - cut up |
| 1 | 10 ounce can | tomatoes with green chilis - Mexican style |
| 1 | cup | tomato juice or vegetable juice cocktail |
| 1 | 6 ounce can | tomato paste |
| 1/4 | teaspoon | salt |
recipe Tex Mex Chili
In skillet, cook sausge or ground beef and
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garlic until brown. Drain fat. Stir in chili powder and cumin. Cook for
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2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste
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and salt. Stir in browned meat mixture. Cover and cook on Low
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for 10-12 hours or on High for 4-5 hours. Ladle chili into soup
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bowls. Pass cheese and sour cream for topping.
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