White Chicken Chili

Serving Size : 4
Ingredients

for prepare White Chicken Chili

:

Amount	Measure	Ingredient - Preparation Method
1	Tablespoon	olive oil
1 1/2	cups	onion - chopped
3	cloves	garlic - finely chopped
2	teaspoons	dried oregano
1 1/2	teaspoons	ground cumin
1/2	teaspoon	powdered ginger
1 1/2	cups	chicken broth
1/2	cup	dry white wine
1		bay leaf - broken in half
2	cups	chicken - shredded, cooked
2	cups	white beans - cooked and drained
2		jalapeno peppers - minced
1 1/2	cups	Monterey jack cheese - grated
1/2	teaspoon	black pepper - coarsely ground

1.Heat the olive oil in a large skillet or saucepan. Add the onion and saute over medium heat until softened and lightly browned, 5 to 8 minutes. Add the garlic, oregano, cumin, and ginger and cook, stirring, for 1 minute. Add the broth, wine, and bay leaf. Cook uncovered over medium-high heat until somewhat reduced, 5 to 8 minutes. 2.Add the chicken, beans, and jalapenos. Simmer uncovered for 10 minutes, stirring occasionally. Using the back of a spoon, mash about one-quarter of the beans to thicken the sauce. (Can be made 2 days ahead and refrigerated, or frozen. Reheat gently before finishing.) 3.Over low heat, add the cheese one handful at a time, stirring until melted. Add the pepper and taste for salt, adding some if necessary. 4.Remove the pieces of bay leaf. Serve the chili topped with some or all of the garnishes.

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