Kevins Killer Vegetarian Chili With Jalapeno
Serving Size : 1
Ingredients for prepare Kevins Killer Vegetarian Chili With Jalapeno
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cn | Dark red kidney beans,drain |
| 1 | cn | Black beans, drained |
| 1 | cn | Garbonzo beans, drained |
| 1 | cn | Stewed tomatoes, drained |
Cut in smaller pieces
kevins killer vegetarian chili with jalapeno |
| 2 | cn | (15 oz) tomato sauce |
You may want to add
kevins killer vegetarian chili with jalapeno |
| 1 | | Green pepper, chopped |
| 1 | md | White onion, chopped |
| 1 | cn | Beer (optional) |
| 1 | Handful | jalapenos, sliced |
| 1 1/2 | tb | Chili powder |
| 1 1/2 | tb | Cumin |
| 3/4 | c | Prepared TVP(about 3/8c dry) |
recipe Kevins Killer Vegetarian Chili With Jalapeno
Place all ingredients, except beer, in a large kettle
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and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue
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cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally
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to mix it well.) Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen
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Kollection - 1994
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