Marinated Prune Ice Cream Terrine
Serving Size : 4
Ingredients for prepare Marinated Prune Ice Cream Terrine
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | ice cream |
| 1/2 | pound | dried prunes |
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marinated prune ice cream terrine |
| 1/2 | cup | hazelnuts |
recipe Marinated Prune Ice Cream Terrine
1. Marinate the prunes in armagnac for at least 12 hours.2.
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Cut prunes in half and remove the pits. Finely chop 1/2 of
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the prunes and reserve the remainder. Mix the chopped prunes into the ice cream and fill terrine mold.
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Freeze until firm 3. Toast and chop the hazelnuts 4. Dip terrine in hot water for a few seconds to
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loosen. Unmold. Cut into slices and serve surrounded by prune halves. Sprinkle with
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armagnac marinade and chopped hazelnuts.
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