Tuna Melt With Bacon And Swiss Cheese
Serving Size : 4
Ingredients for prepare Tuna Melt With Bacon And Swiss Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | slices | white bread |
| 3 | tbsps | Fat-Free Thousand Island Dressing |
| 8 | slices | fat-free swiss cheese singles |
| 8 | slices | low-fat bacon - cooked and drained |
| 1 | | recipe Naked Tuna Salad |
| 3 | tbsps | Fleischmann's® Fat Free Spread |
recipe Tuna Melt With Bacon And Swiss Cheese
Arrange bread in pairs of a work surface.
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Spread thousand island dressing over all slices. Top each piece of bread with a slice of
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cheese, folding the cheese in half to fit if necessary. Place 2 bacon slices on 4 of
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the slices on the opposite 4. Spread tuna salad on top of the 4 servings of
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bacon, then take the opposite halves of the sandwiches and gently invert them on top of the tuna halves.
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Preheat a skillet over medium heat. Lightly spread the fat free spread over
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both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on
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bottom and flip and cook 3 minutes longer or until cheese has
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melted.
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