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Tomato Vodka Sauce | Cook Books » Cook Book B

Tomato Vodka Sauce


Serving Size : 1
Ingredients
for prepare Tomato Vodka Sauce
:
Amount Measure Ingredient - Preparation Method
2 Tbsp. butter
2 green onions - (white only)
1/3 C. vodka
3/4 Lb. ripe tomatoes, seeded & chopped
2 C. whipping cream
2 Tsp. pink peppercorns - crushed
recipe Tomato Vodka Sauce

Melt butter. Add green onions and saute 1 minute. Add vodka
cook book covers
and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2
write a family cookbook
cups.






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    Views: 358 | Author: Shad0w | 30 June 2009 | Comments (0)


    Tomato Vodka Sauce
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