Sour Cream Spice Cake

Serving Size : 18
Ingredients

for prepare Sour Cream Spice Cake

:

Amount	Measure	Ingredient - Preparation Method
1/3	cup	Margerine
1	teaspoon	Baking powder
3	tablespoons	Granulated brown sugar
1 1/4	teaspoons	Baking soda
Replacement sour cream spice cake
1/2	teaspoon	Salt
2		Eggs
1/2	cup	Water
2	teaspoons	Cinamon
1	cup	Sour cream
1	teaspoon	Ground cloves
1/2	cup	Raisins
1	teaspoon	Nutmeg
1/4	cup	Walnuts chopped
2	cups	Flour (sifted)

Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat

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