Pink Champagne Cake
Serving Size : 1
Ingredients for prepare Pink Champagne Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 3/4 | cups | sifted flour |
| 1 | tablespoon | baking powder |
| 1 | teaspoon | salt |
| 2/3 | cup | shortening |
| 1 1/2 | cups | sugar |
| 3/4 | cup | champagne |
| 6 | | egg whites |
| 6 | large | marshmallows - quartered |
Coconut Filling
pink champagne cake |
| 1/4 | cup | butter |
| 16 | large | marshmallows - quartered |
| 1 | tablespoon | white wine |
| 1 | cup | coconut - flaked |
Fondant Frosting
pink champagne cake |
| 1 | pound | powdered sugar |
| 1/4 | cup | light corn syrup |
| 1/4 | cup | water |
| 1 1/2 | teaspoons | vanilla |
| 1 | dash | salt |
few drops almond extract
pink champagne cake |
| 2 | drops | red food coloring - to 3 |
recipe Pink Champagne Cake
Resift flour with baking powder and salt.
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Cream shortening with 1 cup sugar until light and fluffy. Blend in flour mixture and champagne alternately,
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mixing to smooth batter. Beat egg whites until stiff. Gradually beat in remaining 1/2 cup sugar, continuing
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to beat to stiff meringue. Fold about half of meringue into batter,
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mixing gently but thoroughly with whisk. Gently fold in remaining meringue. Turn into
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2 greased and floured 9" cake pans. Bake at 350 degrees 25-30 minutes, just until cake tests done. Let stand
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10 minutes then turn out onto wire racks to cool. When layers are cool,
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fill with Coconut Filling between layers. Using 2/3 cup Fondant Frosting, spread thin layer smoothly
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over top and sides. This seals any crumbs. Pour about 1/2 cup additional frosting over top of cake
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and spread quickly to smooth layer. Cover sides of cake with second layer of frosting. Dip marshmallow quarters in remaining
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frosting to coat both sides and set randomly over top and sides of cake. Makes
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10-12 servings. Coconut Filling Combine butter, marshmallows and wine in top of
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double boiler. Set over simmering water and stir occasionally until marshmallows are melted. Remove from heat and stir in coconut.
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Cool until thick enough to spread. Fondant Frosting Sift sugar into top of double boiler. Add corn syrup
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and water. Stir over simmering water until smooth. Blend in vanilla, salt, and almond extract. Stir in food
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color, if desired. Keep frosting warm while using so it spreads smoothly.
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