Kheer
Serving Size : 1
Ingredients for prepare Kheer
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | rice |
| 4 | cups | milk |
| 1/4 | cup | raisins |
| 1 | cup | sugar |
| 1 | tsp | cardamom seeds |
| 1/4 | cup | shredded blanched almonds |
rose water
kheer |
| 1/2 | cup | water |
recipe Kheer
1. Wash and drain the rice.
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2. Soak in 1/2 c water for 1/2 hour. 3. Boil the rice in the same water till it
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is coated and water dries up. 4. Add the milk and simmer on low fire
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for 1 1/2 hours. 5. Scrape the sides and bottom and remove sticking and mash rice while stirring frequently. 6.
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When it is creamy add sugar and stir in well. 7. remove
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from fire and add crushed cardamom seeds, rose water and shredded almonds. 8. Serve hot or
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cold decorated with silver leaves (optional). [Silver leaves are VERY FINE, tasteless sheets of silver.]
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