Southern Spareribs
Serving Size : 6
Ingredients for prepare Southern Spareribs
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | pounds | pork spareribs - 2 pieces |
| 1 | teaspoon | salt |
| 1 | teaspoon | black pepper - freshly ground |
| 1 | can | tomato juice - 6 ounce |
| 1 | medium | onion - finely chopped |
about 1/2 cup
southern spareribs |
| 1/2 | cup | cider vinegar |
| 1/2 | cup | dark brown sugar - finely packed |
| 1/4 | cup | vegetable oil |
| 1 | tablespoon | worcestershire sauce |
| 1 | teaspoon | dry mustard |
recipe Southern Spareribs
1) Season the ribs with salt and pepper and place them in
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a 17 by 12 by 12inch disposable aluminum foil roasting pan. Combine
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the remaining ingredients in a bowl and stir until thoroughly blended. Pour the marinade over the ribs,
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making sure the marinade coats all sides of them. Cover and refrigerate 3 hours to overnight. 2) Preheat the
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oven to 350oF. Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender,
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about 1 hour. Cut the ribs into 2 to 3 rib sections before serving and,
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if you like, skim some of the fat from the sauce before passing it around with the ribs.
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