Sybil Carters Peanut Butter Fudge

Serving Size : 25
Ingredients

for prepare Sybil Carters Peanut Butter Fudge

:

Amount	Measure	Ingredient - Preparation Method
2	c	Sugar
1/4	c	Milk
2	tbsp	Corn syrup
1	tsp	Cider vinegar
1/2	c	Peanut butter

Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered pan, put out in pan, and cut into squares.

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