Individual Chili Pots Ww
Serving Size : 6
Ingredients for prepare Individual Chili Pots Ww
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | oz | Beef, ground, lean - broiled |
Or
individual chili pots ww |
| 12 | oz | Turkey, ground, cooked |
| 4 | c | Tomatoes, plum Italian |
canned reserve liquid
seeded and chopped
individual chili pots ww |
| 1 1/2 | c | Bell pepper, green - chopped |
| 1 | c | Onions - chopped |
| 1 | c | Celery - chopped |
| 6 | oz | Beans, Kidney red |
cooked and drained
individual chili pots ww |
| 1 | | Garlic clove - minced |
| 1 | t | Oregano, dried |
| 3/4 | ts | Chili Powder |
| 3 | c | Rice, long grain - cooked |
| 2 1/4 | oz | Cheese, Cheddar - shredded |
| 18 | | Olives, Black, large |
recipe Individual Chili Pots Ww
In a large saucepan, combine all
betty crocker cookbook
ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide
betty crocker cookbook
chili among 6 individual serving dishes; top each with equal amounts of
slow cook roast recipe
cheese and sliced olives.
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