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Lavender Ice Cream | Cook Books » Cook Book B

Lavender Ice Cream


Serving Size : 8
Ingredients
for prepare Lavender Ice Cream
:
Amount Measure Ingredient - Preparation Method
14 oz Milk
3 oz Lavender leaves and flowers
2 oz Crystallized ginger - chopped
FOR
Lavender flowers
lavender ice cream
1 c Sugar
3 Egg yolks
2 c Heavy whipping cream - cold
recipe Lavender Ice Cream

5-10 minutes, until the dough is smooth and elastic and only slightly sticky.
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Add more flour if needed (e.g. in humid weather). Let the dough rest for 2 minutes
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more. 3) The dough should now be very smooth and easy to handle. Knead
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30 seconds more, return the dough to the bowl, cover the bowl with a dish
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towel or large plate, and let rise at room temperature for at least 3 hours; the dough
Lavender Ice Cream
should almost triple in size. 4) Flour the top of the dough lightly, punch it down, and
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remove the dough from the mixing bowl. Form the dough into a rectangular loaf
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and place in a well greasad loaf pan, 9-1/4 in. by 5-1/4 in. by 2-3/4 in. Cover with a towel
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and let rise 1 hr., until nicely risen. 5) Bake in a preheated 400 degree oven for 35 minutes,
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until browned on top; the bottom of the bread should sound hollow when tapped with the finger. Let the bread
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cool, then serve. 1) Put the cheese into a medium sized mixing
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bowl. Mash well with the






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