Lavender Ice Cream

Serving Size : 8
Ingredients

for prepare Lavender Ice Cream

:

Amount	Measure	Ingredient - Preparation Method
14	oz	Milk
3	oz	Lavender leaves and flowers
2	oz	Crystallized ginger - chopped
FOR Lavender flowers lavender ice cream
1	c	Sugar
3		Egg yolks
2	c	Heavy whipping cream - cold

5-10 minutes, until the dough is smooth and elastic and only slightly sticky. Add more flour if needed (e.g. in humid weather). Let the dough rest for 2 minutes more. 3) The dough should now be very smooth and easy to handle. Knead 30 seconds more, return the dough to the bowl, cover the bowl with a dish towel or large plate, and let rise at room temperature for at least 3 hours; the dough should almost triple in size. 4) Flour the top of the dough lightly, punch it down, and remove the dough from the mixing bowl. Form the dough into a rectangular loaf and place in a well greasad loaf pan, 9-1/4 in. by 5-1/4 in. by 2-3/4 in. Cover with a towel and let rise 1 hr., until nicely risen. 5) Bake in a preheated 400 degree oven for 35 minutes, until browned on top; the bottom of the bread should sound hollow when tapped with the finger. Let the bread cool, then serve. 1) Put the cheese into a medium sized mixing bowl. Mash well with the

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