Wild Rice Sausage Casserole
Serving Size : 8
Ingredients for prepare Wild Rice Sausage Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | bulk sausage |
| 1 | medium | onion - chopped |
| 1 | medium | green pepper - chopped |
| 1/2 | cup | celery - chopped |
| 1 | 6 oz. pkg. | long grain and wild rice mix |
| 1 | 4 oz. pkg. | wild rice - rinsed |
| 1 | 10 3/4 oz. | c cream of chicken soup - undiluted |
| 1 | 10 3/4 oz. | c cream of mushroom soup - undiluted |
| 1 | cup | Cheddar cheese - shredded |
| 1 | 4 oz. can | sliced mushrooms - drained |
recipe Wild Rice Sausage Casserole
Brown sausage in a skillet; drain, reserving drippings. Saute
digital cookbook
onion, green pepper, and celery in drippings until done. Combine sausage, sauteed
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vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and
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mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hour or
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until done.
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