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Pickled Asparagus 1 | Cook Books » Cook Book B

Pickled Asparagus 1


Serving Size : 4
Ingredients
for prepare Pickled Asparagus 1
:
Amount Measure Ingredient - Preparation Method
1 1/2 qt Water
1 qt White vinegar
5 tb Plain salt (non-iodized)
2 tb Pickling spice
7 lb Fresh asparagus
recipe Pickled Asparagus 1

Bring to boil the water, vinegar, and salt. Boil for 15 minutes.

batista cook book

Remove all cloves from pickling spice or as many as possible. Wrap remaing spice in cheese cloth or tea
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holder and hang in vinegar mixture. Break off ends of asparagus and blanch for 1 to 1-1/2
patti labelle cookbook
minutes. Then plunge into ice water. Place in each jar 1 clove garlic and one
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hot chile pepper. Pack asparagus in jars standing on end, then pour brine
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into jars, making sure it is very hot at time to insure a good seal on jars.
cook island donut recipe
Store in pantry to 2-1/2 to 3 months before opening jars. Makes 4 quarts. Origin:
batista cook book
A Taste of Oregon Shared by: Sharon Stevens.






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