Radish And Orange Salad

Serving Size : 4
Ingredients

for prepare Radish And Orange Salad

:

Amount	Measure	Ingredient - Preparation Method
12	ounces	Radishes - trimmed
1	tablespoon	Orange flower water - ?
2	tablespoons	Sugar or sugar sub:
Salt radish and orange salad
2	tablespoons	Lemon juice
2		Navel oranges

Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon. Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master

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