Mince Meat 2

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Mince Meat 2

:

Amount	Measure	Ingredient - Preparation Method
FOR MINCE MEAT PIES mince meat 2
5	cups	beef round - ground
4	cups	suet - ground
3	cups	apples - peeled and chopped
1/4	cup	orange pulp - chopped
1/4	cup	lemon juice
3	packages	currants - (11 oz. each)
1	cup	brandy
3	cups	sweet cider
1/3	cup	finely chopped orange peel
3	packages	raisins - (15 oz. each)
1	package	chopped candied citron - (8 oz.)
2	pounds	brown sugar
1	tablespoon	salt
1	tablespoon	cinnamon
1	tablespoon	allspice
2	teaspoons	nutmeg
1	teaspoon	powdered cloves
1/2	teaspoon	ginger

Combine all ingredients in large saucepan. Simmer 1 hour, stirring frequently to prevent sticking. Prepare pine home-canning jars and lids according to manufacturer's instructions. Pour mincemeat into hot jars, leaving 1" head space. Remove air bubbles with not-metallic spatula. Adjust caps. Process pints 20 minutes at 10 pounds pressure in a pressure canner. Yield: about 12 pints Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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