Mince Meat
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Mince Meat
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | boiled beef - chopped fine |
| 2 | cups | raisins |
| 1 1/2 | cups | currants |
| 3 | cups | brown sugar |
| 1 | cup | Good New Orleans Molasses |
| 5 | cups | chopped tart apples |
| 1 | tablespoon | salt |
| 1 | tablespoon | cinnamon |
| 1 | teaspoon | cloves |
| 1 | teaspoon | nutmeg |
| 1 | teaspoon | mace |
Grated rind of 2 lemons
mince meat |
| 3 | | lemons - Juice of |
| 1 | ounce | citron |
| 1/2 | pint | brandy |
| 8 | tablespoons | rum |
| 1/2 | cup | sherry or cider |
| 1 | pinch | cayenne |
| 2 | cups | beef stock |
recipe Mince Meat
Mix and boil in stainless steel or porcelain kettle for 10 minutes, store
printable cookbooks
in cool place. Possum Kingdom Lake Cookbook MC Formatted using MC Buster
chinese cook recipes
& SNT on 4/10/98
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