Beef Cutlets

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Beef Cutlets

:

Amount	Measure	Ingredient - Preparation Method
1	Pound	Beef Cutlets - thinly sliced
4		Eggs
1	Tablespoon	Water
3	Cups	Italian Bread Crumbs - more in needed

Beat eggs and water together. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well. Heat a large frying pan. Add enough olive oil to about 1/4 inch deep. Fry cutlets until well browned on both sides. Drain on paper towels. Add more oil when frying if necessary.

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