Beef Stroganoff
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Beef Stroganoff
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | Pounds | Veal Cutlet - or |
Steaks cut in thin strips
beef stroganoff |
| 1/4 | Cup | Flour |
| 1 | Dash | Pepper |
| 1/4 | Cup | Butter |
| 1 | Can | Mushrooms |
| 1/2 | Cup | Onions |
| 1 | Small | Garlic Clove - minced |
| 1 | Can | Beef Broth |
| 1 | Cup | Sour Cream |
recipe Beef Stroganoff
Brown meat in butter. Add mushrooms (sliced and
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drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour until
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meat is tender. Stir now and then stir in 1 cup sour cream. Serve over the thin
Beef Stroganoff
noodles.