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Beef Stroganoff | Cook Books » Cookbook USA

Beef Stroganoff


Serving Size : 1 Preparation Time: 0:0
Ingredients
for prepare Beef Stroganoff
:
Amount Measure Ingredient - Preparation Method
1 1/2 Pounds Veal Cutlet - or
Steaks cut in thin strips
beef stroganoff
1/4 Cup Flour
1 Dash Pepper
1/4 Cup Butter
1 Can Mushrooms
1/2 Cup Onions
1 Small Garlic Clove - minced
1 Can Beef Broth
1 Cup Sour Cream
recipe Beef Stroganoff

Brown meat in butter. Add mushrooms (sliced and
domestic cook book
drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour until
easy to cook spanish recipes
meat is tender. Stir now and then stir in 1 cup sour cream. Serve over the thin
Beef Stroganoff
noodles.






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    Views: 1807 | Author: Shad0w | 20 September 2009 | Comments (0)


    Beef Stroganoff
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