Brisket Of Beef With Sauerkraut
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Brisket Of Beef With Sauerkraut
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | brisket |
water
brisket of beef with sauerkraut |
| 1 | | onion |
salt to taste
brisket of beef with sauerkraut |
| 2 | pounds | sauerkraut |
| 1 | | potato |
| 1 | | apple - sliced |
| 1 | tablespoon | caraway seed |
recipe Brisket Of Beef With Sauerkraut
Wipe meat, place in large pan add cold water to cover,
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bring to a boil and skim off fat. Add onion and seasonings and
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continue to simmer until meat is tender. About 2 hours. Tranfer the meat
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and 1/4 of the liquid to another pan. (The remaining liquid mak a strong broth to garish with
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noodles and serve as soup.) To the meat add the sauerkraut, potato,
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and apple. Sprinkle with caraway seeds and simmer all together for 15
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minutes.
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