Ragout Ala Deutsch Bavarian Beef Tenderloin
Serving Size : 5 Preparation Time: 0:0
Ingredients for prepare Ragout Ala Deutsch Bavarian Beef Tenderloin
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | pounds | sirloin steak - cut into 1/4" strips |
| 3 | tablespoons | butter - melted |
| 3 | tablespoons | all-purpose flour - 1/2 inch thick |
| 1/2 | cup | white wine - drinking wine |
| 3/4 | cup | green pepper - diced |
| 1 | medium | onion - diced |
| 1 1/2 | cups | sliced mushrooms - fresh |
| 4 | ounces | sliced pimentoes |
| 1 | teaspoon | salt |
| 1 | dash | hot pepper sauce |
| 1 | dash | worcestershire sauce |
recipe Ragout Ala Deutsch Bavarian Beef Tenderloin
In a skillet cook sirloin in 2 tablespoons of the melted
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butter, just until browned, about 5 minutes. Pour drippings into a measuring cup, skim 2 tablespoons of the
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drippings of top and place in a saucepan. Add flour and blend well. Cook stirring over low heat
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till bubbly about 1 minute, remove from heat. Add water to meat juices
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remaining in measuring cup to make 1 cup. Add to flour mixture and blend well.. Cooik over medium heat stirring
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constantly, till thickened, about 5 minutes. Stir in wine and set aside. In same skillet cook green pepper4,
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onion amd mushrooms in remaining 1 tablespoon butter just till tender, about 5
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minutes. Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire sauce. Bring to boil and simmer 30
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minutes.
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