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Pico De Gallo Norteno Uncooked Tomato Salsa | Cook Books » Sara's Cookbook 1

Pico De Gallo Norteno Uncooked Tomato Salsa


Serving Size : 4
Ingredients
for prepare Pico De Gallo Norteno Uncooked Tomato Salsa
:
Amount Measure Ingredient - Preparation Method
2 Fresh jalapeno or serrano chiles - (to 4) - tops removed,
but not seeded
pico de gallo norteno uncooked tomato salsa
1 Garlic clove - peeled
4 large Ripe, red tomatoes - peeled, but
not seededabt 2 1/2 lbs
pico de gallo norteno uncooked tomato salsa
6 Scallions with part of green tops - (to 8)
1/4 cup Fresh cilantro leaves - (loosely packed)
1 teaspoon Mexican oregano - or to taste,
recipe Pico De Gallo Norteno Uncooked Tomato Salsa

With a large sharp knife, chop the chilies
homemade cook book
very fine. Mince the garlic. Coarsely chop the tomatoes. Finely chop the scallions and
patti labelle cookbook
cilantro. Place the garlic, tomatoes, scallions, and cilantro in a large bowl. If
anne william cook book author
the tomatoes are very dry and juiceless, gradually add up to 1/2 cup cold water to achieve
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a light salsa consistency. Stir to mix the ingredients. Add the chiles a little at a time, tasting, until
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it is as hot as you like. Add the oregano, then squeeze the lime
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juice into the salsa; gradually add salt to taste. Use at once. This recipe yields about 4 cups of
gluten free cookbooks
salsa. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Zarela Martinez, "Food From My
recipes to cook beef
Heart" From the TV FOOD NETWORK - (Show # CL-9119 broadcast 04-30-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted
the good cook book club
for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-07-1998






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  • Pico De Gallo Norteno Uncooked Tomato Salsa


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    Views: 1593 | Author: Shad0w | 18 July 2009 | Comments (0)


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