Alsatian Tart Dough

Serving Size : 1
Ingredients

for prepare Alsatian Tart Dough

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	Unsalted butter
1/2	cup	Sugar
1/8	teaspoon	Salt
3		Eggs - room temperature
1/2	teaspoon	Vanilla extract
2	teaspoons	Grated orange zest
1	cup	Flour

Cream the butter, sugar, and salt until light and fluffy, then add the eggs one at a time and beat until smooth after each addition. Add the vanilla and orange zest, then stir in the flour. Using a spatula, smooth the batter into the tart pan, pushing it up against the edges to make a slight rim. Fill and bake per recipe directions. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" From the TV FOOD NETWORK - (Show # CL-9111 broadcast 04-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-27-1998

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