Cinnamon Topped Mini Muffins
Serving Size : 24
Ingredients for prepare Cinnamon Topped Mini Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | flour |
| 1/2 | cup | sugar |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | ground nutmeg |
| 1/2 | teaspoon | ground allspice |
| 1 | | egg - lightly beaten |
| 1/2 | cup | skim milk |
| 1/3 | cup | butter - melted |
TOPPING
cinnamon topped mini muffins |
| 2 | tablespoons | sugar |
| 1/2 | teaspoon | ground cinnamon |
| 1/4 | cup | butter - melted |
recipe Cinnamon Topped Mini Muffins
In a large bowl, combine flour, sugar,
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baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until
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moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or
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until muffins test done. For topping, combine sugar and cinnamon. Brush the tops
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of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg.
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sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: "Taste
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of Home" Magazine Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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