Tropical Fruit Dessert
Serving Size : 6
Ingredients for prepare Tropical Fruit Dessert
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | plain or vanilla yogurt |
| 1 | tablespoon | frozen orange juice concentrate |
| 2 | | kiwifruit - peeled and sliced |
| 2 | | bananas - sliced |
| 1 | can | mandarin oranges - drained (11 ounces) |
recipe Tropical Fruit Dessert
In a small bowl, combine yogurt and
cookbooks
orange juice concentrate. Place = fruit in individual dessert bowls. Drizzle each serving with yogurt =
mccall's cook book recipes
sauce. Sprinkle with coconut. Yield: 6 servings.