Oatmeal Dinner Rolls
Serving Size : 18
Ingredients for prepare Oatmeal Dinner Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | water |
| 1 | cup | quick-cooking oats |
| 3 | tablespoons | butter or margarine |
| 1 | package | active dry yeast |
| 1/3 | cup | warm water - 110 to 115 degrees |
| 1/3 | cup | packed brown sugar |
| 1 | tablespoon | sugar |
| 1 1/2 | teaspoons | salt |
| 4 3/4 | cups | all-purpose flour |
recipe Oatmeal Dinner Rolls
In a saucepan, bring water to
Oatmeal Dinner Rolls
a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
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In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4
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cups of flour; beat until smooth. Add enough remaining flour to form
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a soft dough. Turn onto a floured board; knead until smooth and
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elastic, about 6-8 min. Place in a greased bowl, turning once to grease top.
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cover and let rise in a warm place until doubled, about 1 hour. Punch
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down ; allow to rest for 10 min. Shape into 18 balls. Place in
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two greased 9" round pans. Cover and let rise until doubled, about
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45 min. Bake at 350 degrees for 20-25 minutes or until golden brown.
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Cool on wire racks. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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