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Oatmeal Dinner Rolls | Cook Books » Taste of Home Recipe Book

Oatmeal Dinner Rolls


Serving Size : 18
Ingredients
for prepare Oatmeal Dinner Rolls
:
Amount Measure Ingredient - Preparation Method
2 cups water
1 cup quick-cooking oats
3 tablespoons butter or margarine
1 package active dry yeast
1/3 cup warm water - 110 to 115 degrees
1/3 cup packed brown sugar
1 tablespoon sugar
1 1/2 teaspoons salt
4 3/4 cups all-purpose flour
recipe Oatmeal Dinner Rolls

In a saucepan, bring water to
Oatmeal Dinner Rolls
a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
no cook vanilla ice cream recipe
In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4
cook book companies
cups of flour; beat until smooth. Add enough remaining flour to form
dog cook book
a soft dough. Turn onto a floured board; knead until smooth and
vegetarian cookbooks
elastic, about 6-8 min. Place in a greased bowl, turning once to grease top.
sara mo cook book
cover and let rise in a warm place until doubled, about 1 hour. Punch
vegetarian cookbooks
down ; allow to rest for 10 min. Shape into 18 balls. Place in
dog cook book
two greased 9" round pans. Cover and let rise until doubled, about
no cook recipes for kids
45 min. Bake at 350 degrees for 20-25 minutes or until golden brown.
anarchists cook book
Cool on wire racks. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
no cook vanilla ice cream recipe






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  • Oatmeal Dinner Rolls


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