Poppy Seed Snack Bread
Serving Size : 1
Ingredients for prepare Poppy Seed Snack Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | white cake mix without puddi |
| 1 | package | instant coconut cream puddin |
| 4 | | eggs - slightly beaten |
| 1 | cup | hot water |
| 1/2 | cup | vegetable oil |
| 2 | tablespoons | poppy seeds |
recipe Poppy Seed Snack Bread
Recipe by: Sue Klapper Preparation Time: 0:40
kids cookbooks
In a mixing bowl, combine the cake and pudding mixes, eggs, water
escoffier cook books
and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased
cooks essentials pressure cooker cook book
and floured loaf pans. Bake at 350 for 35 - 40 minutes or
cheeriwine cook book
until golde. From: Taste of Home Magazine. Submitted to RecipeLu List by
mccall's cook book recipes
Ruth by PookyPook on Jan 24, 1998.
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