Teddy Bear Rolls Part 2
Serving Size : 10
Ingredients for prepare Teddy Bear Rolls Part 2
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Teddy Bear Rolls Part 2
In a mixing bowl, dissolve yeast in
Teddy Bear Rolls Part 2
water. Add milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour
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to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min.
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Place in a greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1
Teddy Bear Rolls Part 2
hour. Punch dough down. For each bear, shape a 2" ball for the
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body. Add a 1-1/4" ball for the head and six 1/2" balls for the ears, arms and legs.
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Place 2" apart on greased baking sheets. Cover and let rise until doubled, about 20 min. Bake at
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400 degrees for 17 minutes or until golden brown. Cool on wire racks. Add raisins for
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eyes, anchoring with a dab of frosting. Add a frosting smile. In another bowl, beat honey butter ingredients until fluffy.
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Chill; serve with rolls. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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